Creamed Spinach

This is a good spinach recipe that goes great as a side dish with with chicken, beef or pork.  This recipe is similar to the popular Boston Market Creamed Spinach recipe.

INGREDIENTS:

3 tablespoons margarine or butter
3 tablespoons flour
2 cups milk
1/2 cup grated Parmesan or Romano cheese
1 medium onion, finely chopped
2 cloves garlic, minced
1 to 2 tablespoons butter
2 packages frozen chopped spinach, thawed, squeezed dry
Dash Nutmeg
salt and pepper

DIRECTIONS:

Combine flour and butter in saucepan; heat and stir to make roux. Add milk cheese and nutmeg. In another pot, sauté onion and garlic in butter; add spinach.  Cook 10 minutes, or until spinach is hot and onion is translucent. Add white sauce and mix thoroughly. Add salt and pepper.