- BBQ sauce is like religion, the one you favor is always the right
one and all others are just wrong. This recipe is one from a smoker
recipe book and works well with pork and chicken.
Pesto is an Italian classic. It's
simply a paste made from fresh sweet basil leaves and other tasty
Blackening Seasoning -
This is the recipe for the stuff that is in the can. Cajun
blackened seasoning is a spicy southern tradition. There are several
commercial products available BUT you most likely have all the ingredients
in your spice collection to make up your own.
- Marinara sauce is used on many Italian dishes. A good marinara sauce is
great over pasta and is also a good starting point for many other Italian
Plum Sauce -
This recipe goes great with Pork
Tenderloin, Mashed Sweet Potatoes and Fresh Green Bean Almondine
- This is a good basic recipe for pizza sauce.
- This recipe is the same stuff that is in the envelopes of taco seasoning
that you buy at the store. We make extra taco meat ahead of time and freeze
it for a quick Mexican meal. The taco meat also works well over a salad.
Tzatziki - Cucumber and yogurt dip.
This dip is extremely popular throughout Greece and is almost always
included in the assorted appetizers served in restaurants and tavernas.