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... lets take a look inside our recipe box
These are a few of our favorite recipes.  Let us know if you like thatm and if you have any that we should add.
 
 

 

 

   
 

Asian
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Sweet-and-Spicy Baby Back Ribs - We made this slow cooker recipe on a cool fall day, we left the house in the morning, came home in the afternoon and were delighted with the flavor of the ribs.  It is easy to make and tasted great.

Chicken Satay- Street vendors crowd the streets in many southeast Asia cities selling fresh foods on bamboo skewers.  One of the most popular is the satay which is seasoned meats grilled fresh for the hungry pedestrian.  The food smells wonderful, tastes great and is inexpensive.

Fried Rice -
We learned that the key to great fried rice is to make the rice ahead of time, like the day before,  and cool it down in the refrigerator.  This helps the rice absorb all moisture, makes it separate when cooking resulting in good texture for fried rice.

Grilled Thai Beef
- Street vendors crowd the streets in many southeast Asia cities selling fresh foods on bamboo skewers.  One of the most popular is the satay which is seasoned meats grilled fresh for the hungry pedestrian.  The food smells wonderful, tastes great and is inexpensive.

Hong Kong Fish -
Usually there is not much of interest, especially fairly reported news in our home town newspaper.  One exception is the following recipe that appeared in the food section.  We tried it and now it is one of our favorites.

Pepper Steak Stir Fry -
The stir fried seasoned beef, green pepper and onions make this a favorite served over steamed rice.  It is quick and easy to make plus it is good food too.

Pork Stir Fry -
Stir Fry in a wok is a quick and easy way to make a fantastic dinner. 

Pad Thai -
Pad Thai is a popular spicy shrimp noodle dish in Thailand and around the world.

Special Fried Rice -
We learned that the key to great fried rice is to make the rice ahead of time, like the day before,  and cool it down in the refrigerator.  This helps the rice absorb all moisture, makes it separate when cooking resulting in good texture for fried rice.  More great stuff in this recipe makes it "special".

Stir Fry Sauce -  Stir Fry is so easy to make and it is full of fresh vegetables. Use what you have and like.  Spice it up and down.

Stir Fry Chicken - Stir Fry is so easy to make and it is full of fresh vegetables. Use what you have and like.  Spice it up and down.

Stir Fry Shrimp - Stir Fry is so easy to make and it is full of fresh vegetables. Use what you have and like.  Spice it up and down.

 
 

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