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"Dick" Taters

 


Our friend Sheila has a dear friend that she sees on the weekends that she affectionately calls "Mr. Friday night" , his name is Richard. Sheila told us about his culinary prowess and his specialty of the following most exceptional baked potatoes. James and I made these and enjoyed them very much.

We discussed what to call them for the What What What website. We thought about naming the recipe "Mr. Friday night potatoes" or "Potatoes ala Dick". James finally came up with the name "Dick Taters". The name stuck!  Sheila and Dick agreed.


INGREDIENTS:

2  Baking potatoes
Olive oil
Fresh Basil chopped
Kosher Salt


DIRECTIONS:

Preheat oven to 350 degrees. Combine olive oil with fresh chopped basil, let sit for approximately 30 minutes. Wash baking potatoes, poke with holes for baking, dry. Rub potatoes with olive oil & fresh basil mixture, sprinkle with Kosher salt. Bake at 350 degrees for approximately 1 hour until done.

Serves 2

Note: Serve with butter and optional sour cream, shredded cheddar cheese, bacon bits and/or fresh chopped chives.

 


 

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