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Here is one of our favorite potato recipes. This one started wit ha
recipe from my college days from Betty Crocker. It is great with ham
and chicken dishes.
INGREDIENTS:
Two pounds potatoes [about six medium]
3 Tablespoons butter
3 Tablespoons flour
Salt and pepper
2 ½ cups milk
¼ cup finely chopped onion
1 Tablespoon butter
1 cup shredded cheddar cheese
DIRECTIONS:
Heat oven to 350
degrees. Wash potatoes; pare thinly and remove eyes. Cut potatoes into
thin slices to measure about four cups. Melt 3 tablespoons butter in
saucepan over low heat. Blend in flour and seasonings. Cook over low heat,
stirring until mixture is smooth and bubbly. Remove from heat. Stir in
milk. Bring to the boil, stirring constantly. Boil and stir one minute.
Stir in cheddar cheese until melted.
In greased
two-quart casserole, arrange potatoes into layers, topping each with
Half the Onions and One-third of the sauce. Top with remaining
potatoes and sauce. Dot with1Tablespoon butter. Cover; bake 30
Minutes. Uncover: Bake 60 to 70 minutes longer or until potatoes are
tender. Let stand 5 to 10 minutes before serving.
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