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An easy to make corn bread dish that we had with the Chinese Pork
Tenderloin.
INGREDIENTS:
1 8 oz. sour cream
1 can whole corn (drained)
1 can creamed corn
1 stick melted butter
2 eggs beaten
1 box Jiffy corn mix
DIRECTIONS:
Mix butter and corn, and eggs and sour cream, start in Jiffy corn mix. Pour
into ungreased baking dish.
Bake one hour at 350 degrees.
Recipe from Karen and Tim - Sunday, September 24, 2000
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