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I love onion rings, especially the ones that are coated with a batter.
This one features a can of Bud in the batter. They fry up and look
great and taste wonderful. They also go with a cold beer or two.
INGREDIENTS:
1 can Bud
2 cups flour
1 teaspoon baking powder
1 large egg (lightly beaten)
2 large Spanish onions cut into ½” wide circles
Salt and pepper to taste
1/2 cup flour
Oil for frying
DIRECTIONS:
Mix the beer, flour, baking powder, salt and egg into a batter in a bowl.
Powder onions rings with flour and shake off any excess, this allows the
batter to stick to the rings when frying. Dip the onion rings into the
batter. Shake off excess. Fry the rings in preheated 375F oil until cooked
golden brown, about 3 minutes. Place on paper towels and season with salt if
necessary.
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