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INGREDIENTS:
1 (6 ounce) can tomato paste
1 1/2 cups water
1/3 cup extra virgin olive oil
2 cloves garlic, minced
salt to taste
ground black pepper to taste
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1/2 teaspoon dried rosemary, crushed
DIRECTIONS:
Mix together the tomato paste, water, and olive oil. Mix well. Add
garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and
let stand several hours to let flavors blend. No cooking necessary, just
spread on dough.
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