|
Outdoors cooking always seems to taste best, especially the slow
cooked items that attain the flavor of the grill. Rotisserie
Chicken is no exception. It is a relatively inexpensive meal to
prepare and tastes great.
Ingredients:
Marinade
½ Cup Oil
2 tb Honey
2 tb Lime juice
½ ts Paprika
1 tb Season salt
Chicken
3 ½ lb Whole chicken
Onion chunks
Unpeeled apple wedges
Chunks celery
Directions:
Marinade
Mix all ingredients well in saucepan and warm just to melt honey.
Chicken
Fill the cavity with apple, onions and celery. Place some of the
marinade in the cavity. Attach chicken to rotisserie bar and tie legs
together with string.
Rotisserie chicken about 2 ½ hours total, baste with marinade several
times in the last hour.
Let rest about 15 minutes before serving.
|
