This Deep
Fried Whole Chicken dish is one you and your friends will love. I'm
sure you've heard of or done Deep Fried Turkey. The Deep Fried Chicken
cooks in about 20 minutes. The result is a very moist and flavorful
chicken. It is easy to make and is great for a get together with
friends.
Ingredients:
Deep fryer designed to fry a turkey with thermometer
Whole Chicken
Old Bay Seasoning
Deep Fryer oil
Directions:
Wash chicken; slit the skin between the thigh and breast. Rub
seasoning under the skin and get some in the thigh joint and rub
seasoning inside the cavity and over the outside of the bird.
Preheat oil to 350ºF Cook about 4-5 minutes per pound. Keep the oil at
325-350ºF. An average chicken will take about 20 minutes. It will
start to float up a bit when close to being done. The chicken will be
golden brown. Let the chicken rest a bit after cooking. Cut up or
serve whole.
One chicken will serve 3-4 adults.
Goes great with:
Cajun Roasted Potatoes
Creamy
Scalloped Potatoes
Onion Rings
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