Georgia grown blueberries, a tangy summer
tradition, blueberries conjure up images of blue stained fingers,
fresh, fruity summer desserts and warm muffins. Ways to enjoy
blueberries are endless. They're tiny, but blueberries are packed with
a flavor all their own.
Ingredients:
The buttery crust for this cobbler begins as a batter on the bottom
and bakes through to the top. Best with glass bakeware. For easier
clean-up, grease pan before filling.
1/2 c. (1 stick) butter
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
3/4 c. milk
2 c. fresh blueberries (or 12 oz., frozen)
1/2 c. sugar
1/2 c. water
Directions:
Preheat oven to 350 degrees. Melt butter in a shallow 1 1/2 quart
baking dish. In mixing bowl, combine flour, baking powder, salt, sugar
and milk; pour evenly over butter. Combine berries, sugar and water;
spoon evenly over flour mixture. Do not stir. Bake 40 to 45 minutes.
Makes 4 to 6 servings.
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