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Street vendors crowd the streets in many southeast Asia cities selling
fresh foods on bamboo skewers. One of the most popular is
the satay which is seasoned meats grilled fresh for the hungry
pedestrian. The food smells wonderful, tastes great and is
inexpensive.
Ingredients:
1 ½ lbs. Flank Steak, sliced thin.
2 Tbsp. Garlic, minced
2 Tbsp. Cilantro Stems, minced
1 Tsp. White peppercorns
1 ½ Tbsp. Fish Sauce
1 ½ Tbsp. Thin Soy Sauce
1 Tbsp. Sugar
8 to 10 Bamboo skewers
Directions:
In a mortar, pound together garlic, cilantro stems and peppercorns.
Stir in Fish sauce, soy sauce and sugar.
Cover beef with marinade for 1 hour.
Thread beef onto skewers, leaving 1 1/2 to 2 inches at bottom of each
skewer.
Grill on high until cooked through.
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