Street vendors crowd the streets in many southeast Asia cities selling
fresh foods on bamboo skewers. One of the most popular is
the satay which is seasoned meats grilled fresh for the hungry
pedestrian. The food smells wonderful, tastes great and is
inexpensive.
Ingredients:
1 Tbsp. Curry powder
½ Tbsp. White Pepper
1 Tbsp. Salt
1 Tbsp. Sugar
1 Tsp. Garlic powder, or more to taste
1 ½ Lbs. Boneless skinless chicken breasts cut into bite-sized pieces.
¼ cup Coconut milk
8 to 10 Bamboo skewers
Directions:
Combine curry powder, pepper, salt, and sugar and garlic powder in
small bowl.
Add chicken pieces and toss to coat evenly.
Add coconut milk, coating chicken evenly.
Thread chicken onto skewers, leaving 1 1/2 to 2 inches at bottom of
each skewer.
Cover and marinade 4 hours to overnight.
Grill chicken over high heat on outdoor grill or using stove-top grill
pan until cooked through, about 3 to 5 minutes each side.
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