These
are a 10! After making these many times, I can tell you that you really need
to make them ahead of time.
INGREDIENTS:
1 Pound Boneless Skinless Chicken Breast
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
1 Tablespoon Pepper
1 Tablespoon Seasoned Salt
1 Teaspoon Paprika
1 Small Onion, Cut Into Strips
15 Jalapeno Peppers, Halved And Seeded
1 Pound Sliced Bacon, Halved Widthwise
1 (3 ounce) package cream cheese, softened
Blue Cheese or Ranch Dressing (optional)
DIRECTIONS:
Cut chicken into 2-in. x 1-1/2-in. strips. In a large re-sealable plastic
bag, combine the garlic powder, pepper, seasoned salt, and paprika; add
chicken and shake to coat. Stuff each jalapeno half with cream cheese. Wrap
jalapeno halves and onion with chicken. Wrap each with a piece of bacon and
secure with toothpicks.
Grill, uncovered, over indirect medium heat for 20 minutes or until chicken
juices run clear and bacon is crisp. Serve with blue cheese or Ranch
dressing. Yield: 2-1/2 dozen.
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